Culinary Services

Hunter Merrill, our esteemed Culinary Director, is dedicated to overseeing all food-related aspects on our campus. With a membership in the Association of Nutrition Foodservice Professional ANFP, Hunter brings a wealth of knowledge and experience to his role. Recently, he delivered two insightful presentations at Dunkin Donuts Stadium in Hartford. One focused on Perfect Plating Garnishing in a Healthcare setting. The other presentation shed light on the impact of Legionella on kitchen environments in healthcare facilities, highlighting his commitment to food safety and quality. Hunter’s contributions continue to enhance our culinary operations and ensure the highest standards are met.

Introducing Culinary Director Hunter Merrill

We understand the importance of good food. That’s why we take pride in our Culinary team, who work closely with our Nutritionist to create meals that not only tantalize your taste buds but also provide essential nutrients. We use fresh ingredients daily to ensure that every dish is not only delicious but also healthy. Our meals are low in sodium, making them perfect for those who need to watch their salt intake. Dining also has a profound effect of evoking memories of family time and tradition, enriching the overall experience for our Residents. So, whether you’re a foodie or a health-conscious individual, you’re sure to love our meals.